Our home-bred Dexter cross Devon Ruby Red breed cattle graze all spring, summer and autumn on our land under Mid Tier Stewardship - a scheme to promote wildlife-friendly farming. In the winter months, our cattle are supplemented with home-grown feeds allowing them to be reared in a stress-free, traditional manner. The grazing of our herd is managed with the environment at heart and having grass-fed cattle results in beef rich in Omega 3.
The Dexter is the smallest of the native British breeds with a wonderfully distinctive texture and flavour. We cross this with the Devon Ruby Red breed, which produces the same rich Dexter taste whilst adding a famous marbling and succulence.
All beef is hung for two to four weeks to enhance its flavour and tenderness. It is then cut and vacuum packed ready to use or freeze, making it ideal for busy families. Our beef is available in value meat boxes, or cut to order, into all types of joints, succulent steaks, lean mince, or burgers.
It has won Champion Product at the Taste of the West Awards along with numerous gold and silver awards in the annual Taste of the West Awards, star ratings in the Great Taste Awards, and golds at the Food Drink Devon Awards.
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