Our pork is produced from the finest of traditional rare-breed pigs - the Gloucester Old Spot, known as the original ‘orchard pig’.
All our pigs are free-range and are reared slowly to maturity. They spend their lives roaming freely in open our paddocks during the spring, summer and autumn. In the winter, they come inside to cosy and spacious straw bedded sheds.
The stress-free way we rear our pigs results in delicious, succulent and mouth-watering pork with proper crackling. Our award-winning pork is available in meat boxes, as joints, chops, bacon, gammon hams, pork burgers and sausages.
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